Chisla

To be one that has done something of extreme stupidity

You spilt my baileys you fucking CHISLA

by Max February 9, 2004

Chilaf

Word mash using chill and AF (as fuck). Meaning extremely chill.

Man, Josh, the delivery driver is chilaf!

by Go Jax Jags August 4, 2016

Chilapatío

A mexican slang made out by the words "Chilango" (Anyone native to Mexico city), and "Tapatío" (Someone from Guadalajara, Jalisco).

This word applies when a "chilango" lived his entire life in Guadalajara, Jalisco and is even capable of tasting "tortas ahogadas" without making a big deal about wet food.

"A mi me cae que no es ni de aquí ni de allá, ese es un chilapatío y seguro que es bien puto, la neta."

by Rodrigo Agujas May 13, 2013

chillable

Free from prior obligations along with enough motivation to take the neccessary steps in which to engage in sharing ones time with a friend or colleague.

"Dude, are you chillable?"

by Jono Stupica January 12, 2007

chillama

chillama is exactly what it sound like, it is a chill llama

person one: "hey dude look its a chillama."
person two: "Will you shut up about that stupid chillama thing!"

by chillama group leader November 15, 2019

Chilaxivaprocrasturbate

The activation of chilling and relaxing, while procrastinating by masturbating

Josh: Hey, want to come over after school?

Chase: Sorry, I have to chilaxivaprocrasturbate for my test tomorrow.

by SEAK KING March 24, 2010

Chilaquiles

Chilaquiles are a traditional Mexican dish. Typically, corn tortillas cut in quarters and fried are the basis of the dish. Green or red salsa or mole, is poured over the crispy tortilla triangles, called "totopos." The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. The dish is topped with cheese (typically queso fresco) and/or sour cream (crema), and it is served with refried beans. Like many dishes, regional and familial variation are quite common.

Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.

Moreover, chilaquiles are often lauded as a cure for the common hangover; this is because in Mexico it is believed that spicy foods help in the recovery process from a hangover.

Chilaquiles is my favorite food of all time!

by emusbeezus March 4, 2009