This term refers to any
food that is excessively handled during preparation:
- Those clever, fruit things made to look like flower arrangements.
- Expensive, frilly, restaurant creations where artful presentation exceeds
flavor.
- High-
end coffee featuring floating artwork.
Hey Chef, you know, that dish of foo-foo is drop-
dead gorgeous and all....but I'm getting a little hungry over here!!
Honey!!! Someone sent us a basket of FondleFood.....Would you like a peeled
grape??? Ahhhh....thanks, but nope.
Mr Barista.....enough with the romance!! It's coffee and cream, not Marilyn Monroe...