This term refers to any food that is excessively handled during preparation:
- Those clever, fruit things made to look
like flower arrangements.
- Expensive, frilly, restaurant creations where artful presentation exceeds flavor.
-
High-end
coffee featuring floating artwork.
Hey Chef, you know, that dish of foo-foo is drop-dead gorgeous and all....but I'm getting a little hungry over here!!
Honey!!! Someone sent us a basket of FondleFood.....Would you
like a peeled grape??? Ahhhh....thanks, but nope.
Mr Barista.....enough with the romance!! It's coffee and
cream, not Marilyn Monroe...