A breakfast treat!
Take a slice of white bread, fold in half. Take a bite out of the middle. Unfold. You should be left with a
square of bread, but with a round hole in the centre. (If not, see a dentist, or the bedside glass where you put your false teeth...).
Fry in the fat left by the sausages and bacon, whilst carefully breaking an
egg in the '
poke'. Fry gently, then turn it.
Great with good quality sausages, bacon and grilled Portobello mushrooms. (Plus Heinz beans, fried tomatoes, grilled
onion halves, partner, anything else that springs to mind)