(from Highfalutin-free) A product or culinary creation’s optimal state of existence that avoids crossing the threshold into being unnecessarily complicated or exotically flavorful as to diminish the maker’s intended experience for the consumer, which is to deliver the expected purpose or sensory stimulation. The term was coined by comedian, Adam Carolla, on “The Adam Carolla Show” podcast(January 23, 2014).
Stewardess(Over PA): On today’s flight, we will be serving a pomegranate, thyme and goat-cheese pizza with a side avocado and mango salad tossed in passion fruit vinaigrette OR a turkey sandwich.
SOME SICK BITCH WHO THINKS SHE CAN WEAR SPANDEX,, AND SHORTSHIRT,, AND THEN HAS THE BSALLS TO LOOK YOU IN THE STRANGELY IF YOU DARE TO LOOK AT HER WITH DISGUST
WAND{EYES WIDE} ARE YOU STILL GOING TO BORROW MY PINK WAIST LENGTH SHIRT?
MAMIE= {EYEBROWS FLUTTERING} WHY NOT? I'M LIKE LIKE TOTALLY COOL LOOKING IN THE SPANDEX AND SHIT T LOOK, AWSOME SHOWING OFF MY BOD,, SO WHAT IF HAVE A LITTLE MORE THAN OTHERS {EYES SMILING, AND CROSSING LEGS}