A parmesan, otherwise knows as a parmo. Is a flattened piece of meat, whether it be chicken breast, pork, or in some cases beef; coated in a white starchy-
like sauce; coated with cheese (often parmesan or chedder cheese) a 'parmo' or 'parmesan' is not to be mistaken with the disgusting parmesan cheese).
Sometimes there are variations, such as different cheeses, or the addition of bolognese on
top of the aforementioned meats (along with the cheese). They are often sold as 'half' or 'full' depending on whether or not you want a whole chicken's worth of meat (usually a measure of two flattened chicken breasts).
This type of meal is a North Eastern dish, found in
England and not limited to (but common in) Middlesbrough, but also found in neighbouring towns and cities alike and is favoured by many. The chance is great that you will not find it in central Newcastle or
London.
It is often served with
chips and/or salad with further toppings of; salad cream, garlic, chilli or barbeque
sauce. Depending on your preference. The price can vary from as little as £
4.00 up to £7.00
Person: "I would
like a parmesan please my good
man"
Takeaway Merchant: "Certainly sir, half or
full?"
Person: "Half please, I can't manage a full one right now, chicken with three cheeses"
Takeaway Merchant: "Certainly sir, please take a seat."
Person: "Thank you kindly"