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Bragiole is an Italian meat roll, made from flank steak & seasoned with garlic, finely ground black pepper, Italian parsley, garlic salt, garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it tomato sauce, but since you use the dripping from the fried meat to make the tomato "sauce", it's now "gravy".
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Jun 22 Word of the Day
Taken in the contest of the song Baby's Got Back by Sir-Mix-Alot he is referring to Florence Griffith Joyner a track athlete in the 1988 Olympics who defiantly fits all the other descriptions of what he likes in women mentioned in that song. Not some soda why on earth would you want to keep your women like a soda anyway?
You can have them bimbos,
I'll keep my women like Flo Jo
by Pdough May 15, 2006
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2
A Bragiole is an attractive female you may or may not know and see in a public setting. Coming from the Italian word "Braciole," which is a common Sunday dinner meat, Bragiole is a way of showing appreciation for any good looking female. You may use this when talking with the boys!
Ayyyy, Bragiole!!

Yo Johnny, you going to see that bragiole tonight?

That Bragiole is Class !
by DK2019 March 03, 2019
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