Braggiole

Italian slang for dick. Literally means sausage.

Can be used in reference to your or someone else's dick.
Can also be used to call someone a dick.

I got a ten inch braggiole.

Stop being such a braggiole.

by Dante Scorvella July 30, 2008

Braggle Fraggle

The act of jumping out of a bush or confined space and shouting the words "BRAGGLE FRAGGLE" in an attempt to scare a person.

I Braggle Fraggled my kid brother the other day. He peed his pants!

by TheEadernator July 1, 2009

Braggie

A 'braggie' is an image posted to social networks designed purely to show off or make friends jealous, and according to new research one in ten users do this regularly.

Sarah just posted the ultimate #holidaybraggie to braggie.

by braggie November 16, 2014

brasciole

Slang for penis

She went down on the old brasciole in the back of the movie theatre.

I jammed my brasciole right up her ass.

by Mikey C's December 20, 2008

Smoke the Bragiole

To suck dick! male or female

Marilyn:Hey Roy! What's good with your man Klaus...he's kinda cute! Can you introduce?
Roy: Sure I can....but it might be a waste of your time!
Marilyn: What do you mean?
Roy: Klaus won't be interested in you....He likes to smoke the bragiole!
Marilyn:BOOOOOOO!

by Urban Millz February 26, 2011

Bragiole

A Bragiole is an attractive female you may or may not know and see in a public setting. Coming from the Italian word "Braciole," which is a common Sunday dinner meat, Bragiole is a way of showing appreciation for any good looking female. You may use this when talking with the boys!

Ayyyy, Bragiole!!

Yo Johnny, you going to see that bragiole tonight?

That Bragiole is Class !

by DK2019 March 3, 2019

bragiole

Bragiole is an Italian meat roll, made from flank steak & seasoned with garlic, finely ground black pepper, Italian parsley, garlic salt, garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it tomato sauce, but since you use the dripping from the fried meat to make the tomato "sauce", it's now "gravy".

Bragiole

by Italian from South Philly... May 21, 2009