1 definition by intrinsic_loathing
In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian dialect) is the name given to thin slices of meat (typically pork, chicken, or beef, but even swordfish) that are rolled as a roulade with cheese and bread crumbs and fried (the bread crumbs are often left off).
However when used as a Snook'ism *i.e. Snooky from Jersey Shore* The word takes on an entirely different meaning.
Braciole- Thin piece of meat some Guido, Juice-head or Gorilla attempts to pass as an adequate specimen of a satisfactory sized phallus (dick).
Usually applied to said Guido, Juice-head or Gorilla after they've realized just how disease ridden and utterly sloppy Nicole (Snooky's) vagina is (seriously the kooka looks like roast beef), and opt out of the post-sex cuddle.
However when used as a Snook'ism *i.e. Snooky from Jersey Shore* The word takes on an entirely different meaning.
Braciole- Thin piece of meat some Guido, Juice-head or Gorilla attempts to pass as an adequate specimen of a satisfactory sized phallus (dick).
Usually applied to said Guido, Juice-head or Gorilla after they've realized just how disease ridden and utterly sloppy Nicole (Snooky's) vagina is (seriously the kooka looks like roast beef), and opt out of the post-sex cuddle.
*Said in Guidette* After he decided not to cuddle, "I was like, whatever... thanks for the braciole, but hit the road."
by intrinsic_loathing March 1, 2011