A person of Panamanian or Central American descent, as they are genetically predisposed to consuming mass quantities of plantaines (bananas) and whose cuisine's gourmet dishes involve very complex banana-centric dishes. It is not unusual for such individuals to fry bananas and serve them with salt and cheese, or to cook banana's in a skillet with orange, cinnamon and sugar.
by El Platanero November 7, 2013