The joint joint food... for Koreans.
1/4
pound of ground or chopped beef
1 cucumber
1/2
carrot
100 grams of doraji bellflower roots
50 grams of bean sprouts
1 lettuce leaf
3 shiitake mushrooms
1 sheet of vegetable jelly
Seasoned red pepper paste
1 egg
I am not Korean, but the name is
funny.