A type of cheese that my cooking teacher is making us try at the end of the year whether we already tried it or not, its either try it or get an F. I don't know if I should hold my breath or my nose.
Limburger Cheese is the foulest smelling food item in the universe, worse than the smell of a dead skunk on a hot summer day. Much worse.
To pass gas that is extremely odiferous, super-loud/drawn-out, and/or copiously voluminous, so that said whizzpopper is noticeably more offensive than simply "cutting the cheese".
I chowed down on three bowls of fragrant steaming baked beans at the neighbors' backyard barbeque last evening, and now my butt-hole is parched and raw from having to slice the Limburger all night.
Language spoken in the Dutch and Belgian province of Limburg and some areas in Western Germany as well. Closely related to Dutch and German but recognised as a seperate by the European Union in 1997. Limburgs is also the only West-Germanic language that has a Tonal system.