Churera
“Chureras at it again”
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Chulera
She’s the first thought in the morning and last at night. Nothing comes close to her. She’s the one.
Chulera by ChickenEnchiladaz October 12, 2023
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La Churrasca Mexicana
A mysterious creature that comes out after midnight. Will eat anyone that is drunk and lives under the elevator of tower B (Marshall Tower) in warren towers....He is fed by throwing fruits down the elevator shaft.
La Churrasca Mexicana by La Churrasca March 20, 2009
churrascaria
The *real* spelling of churrascaria!
A churrascaria is a Brazilian steakhouse. Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'.
Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago. In modern restaurants, rodizio service is typically offered. Passadors (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat.
In most parts of Brazil, the churrasco is roasted with charcoal. In the south of Brazil, however, mostly close to the borders of Argentina and Uruguay, embers of wood are also used.
In the United States some upscale churrascaria chain restaurants such as Amor de Brazil, Brazzaz, Fogo de Chão, Fogovivo, Rumjungle, Rodizio Grill, Texas de Brazil & Rafain have opened in several states.
Source: Wikipedia
A churrascaria is a Brazilian steakhouse. Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'.
Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago. In modern restaurants, rodizio service is typically offered. Passadors (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat.
In most parts of Brazil, the churrasco is roasted with charcoal. In the south of Brazil, however, mostly close to the borders of Argentina and Uruguay, embers of wood are also used.
In the United States some upscale churrascaria chain restaurants such as Amor de Brazil, Brazzaz, Fogo de Chão, Fogovivo, Rumjungle, Rodizio Grill, Texas de Brazil & Rafain have opened in several states.
Source: Wikipedia
churrascaria by edjolanski April 1, 2009
churnerator
someone that creates unnecessary or unproductive work or stress (that is, “churn”); 2) a person responsible for inducing wide-spread distraction, especially in an organization. Synonyms: crisis generator, crisis architect, chucklehead.
“My new co-worker a bona fide churnerator; he is very proficient at identifying hypothetical problems, magnifying their importance, and proposing expensive solutions to fix them.”
churnerator by El Heje December 6, 2009