by Edw31rd February 15, 2024
Get the schapple mug.Shapple (shit+apple) is a term used when one needs to refer to apple infused poop.
This typically happens when a pet, usually a dog eats too many apples and then takes a big dump. Then when you pick those treats up like a good pet guardian, sometimes you'll notice there's more apple than poop present.
Now, if your pet already has a tendency to eat poop, then one of these apple laced ones could be a real treat. Be prepared as you may find yourself in competition with the pet when you're trying to do your part cleaning things up.
Further, with shapples around, you may have a difficult time getting the pet back inside the house after a late night potty session as they may be hunting for forgotten shapples.
This typically happens when a pet, usually a dog eats too many apples and then takes a big dump. Then when you pick those treats up like a good pet guardian, sometimes you'll notice there's more apple than poop present.
Now, if your pet already has a tendency to eat poop, then one of these apple laced ones could be a real treat. Be prepared as you may find yourself in competition with the pet when you're trying to do your part cleaning things up.
Further, with shapples around, you may have a difficult time getting the pet back inside the house after a late night potty session as they may be hunting for forgotten shapples.
Dog goes out for a late night potty session and doesn't come right back in, but when she does, she's licking her chops.
It's five hours past dinner time, what could she have been eating? Shapples!
also see:
hot shapple pie
shapplerone
It's five hours past dinner time, what could she have been eating? Shapples!
also see:
hot shapple pie
shapplerone
by podulator November 10, 2010
Get the Shapple mug.Related Words
by yocoffeagirl July 25, 2020
Get the Schnapple mug.(AKA a Shapp) Another term for shafta. Popular in international schools in Saudi. Slang for a pod system such as a juul, myle, or a suorin edge.
Senior : *walks into science bathroom*
Senior : Yo! Can anyone aziz a shapp?
Junior : Bro my pod’s empty.
Senior : Bro fuck you jeeb shappley.
Senior : Yo! Can anyone aziz a shapp?
Junior : Bro my pod’s empty.
Senior : Bro fuck you jeeb shappley.
by Jeeb Shappley Inc. August 22, 2019
Get the Shappley mug.Used as a pejorative term for labia. More specifically, it's best used when describing sloppy, hangy labia. Also, can be used to describe any type of hanging portion of genitalia or even anal labia. Named after the Pennsylvania "meat" product known to be a mixture of byproducts.
Nate: Hey man, that chick is hot.
Boopy: Yea she is, but I boned her once and she had some gnarly Scrapple Flaps. You'll wanna make the light off.
Boopy: Yea she is, but I boned her once and she had some gnarly Scrapple Flaps. You'll wanna make the light off.
by theDago October 20, 2011
Get the Scrapple Flaps mug.Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.
Dude, you're gross.
by TheConcierge September 30, 2006
Get the scrapple mug.by andrew & sben January 28, 2005
Get the Schnapples mug.