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Furcle (sometimes with the spelling 'Furckle', firkle) is cooking at the lowest temperature attainable from a cooking source, below simmering - usually over a long period of time to extract the full flavour of food, particularly important in cooking Curry (punjabi and Caribbean food)
After frying all the ingredients on high heat, furcle for about an hour.
by Daze Off August 14, 2007
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