a sauce flavour whose sauce identity differs from her/his genetic flavour... ketchup to mayo (K2M) or mayo to ketchup (M2K)...ketchup/mayo may have gone through sauce/flavour reassignment surgery (post-op) or not yet (pre-op) or never (non-op)...
me...technically, i'm a K2M transaucial, but i prefer to be known as a "transaucial sauce"...since it's about sauce identity and not flavour... and i'm tasty...
by Cykabois April 27, 2015
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