To make a decision about what to eat next, that reflects what might happen later. The avoidance of an unfortunate outcome, out of one or both ends of the digestive system, resulting from choosing not to eat a certain item, dish, or at a particular food establishment.
Larry decided to use good gastrosense and order french toast at the family dining establishment. His friends all ordered the chili topped with jalapenos, and harassed Larry about his panzy-like french food choice. However, later that day, Larry felt good, while his friends all were hugging toilets and praying to the porcelain gods.
A connoisseur of fine food and wine, who is small and ugly.
Michael Winner.
Michael Winner: Waiter! This steak is diabolical. It is clearly medium rare when I specified medium! The pasta course was unimaginative and barely tepid, and as for the soup, it was redolent of a Montmartre fille du joie's vaginal secretions after a hard night's work.
Waiter: What do you expect in a Travelodge? Bloody gastrognome. *spits on desert*
When I took my three year old with stomach pains to the pediatrician, she referred me to a gastroentomologist after learning that he puts everything in his mouth when playing in the yard.
Nickname given to bales of marijuana thrown overboard or out of airplanes. Origin is reportedly from members of the US Coast Guard in the area of Southern Florida.
A sunburn or suntan focused on the left arm. It is caused by the left side of the body being the only half that gets exposed to sunlight while driving. Presumably, it would be located on the right side of the body in countries where they drive on the left side of the road.
I had a trucker's tan after driving for 10 straight hours on a sunny day.
British slang for a scientist or technical expert, esp . when the speaker is not certain of the expert’s specific field of study. Not necessarily derogatory, but typically used by persons without a technical background. In the US, the equivalent would be “egghead”, “squint”, or “geek.”
Origin of the word is unknown. Started sometime in World War 2. Given the typical evolution of British slang, could easily have started because what these experts did was confusing or “baffling” to the common person.