(from Highfalutin-free) A product or culinary creation’s optimal state of existence that avoids crossing the threshold into being unnecessarily complicated or exotically flavorful as to diminish the maker’s intended experience for the consumer, which is to deliver the expected purpose or sensory stimulation. The term was coined by comedian, Adam Carolla, on “The Adam Carolla Show” podcast(January 23, 2014).
Stewardess(Over PA): On today’s flight, we will be serving a pomegranate, thyme and goat-cheese pizza with a side avocado and mango salad tossed in passion fruit vinaigrette OR a turkey sandwich.
(minutes later)
Stewardess: Which would you like, sir?
Adam: Can you tell me about the turkey sandwich?
Stewardess: Sir?
Adam: Well I’d just like to know if it’s falutin-free or if the chef who made it was jacking off, you know, like he did with the pizza.
Failton is a hybrid word consisting of the two words "failure" and "Specialton." This word can be used as an insult for someone who messes up something that is simple.
You know Oliver? He's a right failton at work. He just can't do anything.