Carniseur

A person who understands the difference between cuts of meat. He knows how to cook each one & really enjoys meat.

For the barbecue, I'm going shopping for meat with Rob; he's choosing the meat because he's a Carniseur.

by I. M. Literal September 26, 2019

carnivegrian

noun

Is a person who consumes meat, however refrains from consume the meat of those animals which display signs of possessing emotions such as:

intelligence, joy, tenderness, care and sadness

" one who refrains from eating the meat of Sheep, Rabbits, Pigs, GuneaPigs, Cows, Dolphins and Whales etc. is a carnivegrian".

Those animals which a carnivegrian perceived as proper for consumption are:

"Chicken and all other forms of birds which hold chicken like mental attributes, also all forms of fish".

by Baron Neville October 20, 2016

carnielurker

Hilariously witty chap who brightens the days of the others. Often found lurking
around the HBO message boards trying to make sense of why HBO cancelled Carnivale.

Carnielurker likes to ride his bike home from work.

by Aunt Chrissy November 3, 2006

coiniseur

(KOYN eh sewer) A person who is unable to distinguish between the best of something and the most expensive of it; a connoisseur of the costly

coiniseur: "When I was in New York, I tasted the most delicious hamburger. It cost $120!"

regular human: "You're a real coiniseur."

by CreativePotato February 23, 2008

Carniferous

Combines the words coniferous and carnivore. It means a man eating pine tree.

Beware walking through the forest. There are carniferous pine trees!

by Oreomom May 23, 2015

carnosaur

1: A two-legged flesh-eating dinosaur.

2: A terrible Jurassic Park cash-in of the same name. The film Carnosaur incredibly managed to spawn two (even worse) sequals.

Don't bother seeing the film Carnosaur unless you're into trashy horror films.

by StormSworder August 31, 2006

Carnesseur

A carnesseur is a person who has a great deal of knowledge about fine meats, or an expert judge in matters of taste.

Joel always spoke of his love for steak tartare, he was known as the steakhouses' carnesseur.

by jaggedlines September 15, 2010