Moonshine is fermented, distilled ethanol. Depending on what you fermented, you get varying levels of
toxic methanol. You can test for methanol by adding a little Moonshine to a borosilicate
glass beaker or petri dish, adding boric acid or borax and some sulfuric acid, then burning it. If the flame turns green, then your Moonshine contains
toxic methanol and it's not safe to drink, only safe for the laboratory. If the flame turns yellow and
blue, it's just ethanol. If the fire turns red, you'll be dead because it has lead. Moonshine is fermented sugar.