Succulent honey from the rolling hills of North Carolina that takes 3 decades for the nimble bees to produce carefully, and it spoils after
12 days or if the temperature of the Queen Bee drops below
18 celcius. After the 3 decades have passed the
farmer then takes 7 and 2 quarter months to harvest each honeycomb chamber and sells each quart for 75 dollars. Goes best on Daves Killer Bread but if the bread isnt toasted the honey drips through the pores and you can wash your
plate for 11 hours.