Dipsomania is a historical term describing a medical condition involving an uncontrollable craving for
alcohol or drugs. In the 19th century, the term dipsomania was used to refer to a variety of
alcohol-related problems, most of which are known today as alcohol use disorder. Dipsomania is occasionally still used to describe a particular condition of periodic, compulsive bouts of alcohol intake. The idea of dipsomania is important for its historical role in promoting a disease theory of
chronic drunkenness. The word comes from Greek dipso (Greek: "δίψα"= thirst) and mania.
The term was coined by the
German physician Christoph Wilhelm Hufeland in 1819, when, in a preface to an influential
book by German-Russian
doctor C. von Brühl-Cramer, he translated Brühl-Cramer's term "trunk such" as "dipsomania". Brühl-Cramer classified dipsomania in terms of continuous, remittent, intermittent, periodic and mixed forms, and in his
book, he discussed its cause, pathogenesis, sequelae, and treatment options, all influenced by prevailing ideas about the laws of chemistry and concepts of excitability.
So adding a hefty pour of ginger
beer, some lime juice, and a dope
copper mug to your vodka transforms your dipsomania into an actual weekend event.
While anxious weirdos were sprinting to the Piggly Wiggly to stock up on Wonder Bread and milk before the impending snowstorm
hit, savvy folks focused more on their looming dipsomania.