Alchemical cooking process that turns a pan-fried steak into deansteakpork resembling roasted pork; or, deansteaktuna resembling Ahi tuna – depending on the pre-cooking preparation and actual cooking process used.
deansteakpork: preparation requires over-aged freezer burn, too high heat and overcooking on a cast iron frying pan to achieve a weak, brown sear with a thick grey band and a dry,
pink interior resembling a parched pork
chop or Neapolitan ice cream sandwich
deansteaktuna: prepared at low oven temperature for too short of time followed by too short of time in extremely
hot cast iron griddle pan; brown exterior with blackened crosshatch grill markings and thick, overcooked band with
cool, raw,
pink interior with veins of uncooked white
fat running throughout
There'
s no easy way to say this but that deansteak looks awful. I wouldn't pay a wooden nickel for it.
Whoa, that deansteak is probably the worst steak ever. 2/6 never forget.
Looks like you didn't completely defrost before cooking to get that deansteak.
If your steak looks more like a pork
chop than a steak, something went wrong and you have a deansteakpork.
I
will never be able to un-see this deansteaktuna.
You are an alchemist! First your steak looked like roasted
pork and now, seared Ahi
tuna! What will you turn your next steak into?