Alchemical cooking process that turns a pan-fried steak into deansteakpork resembling roasted pork; or, deansteaktuna resembling Ahi tuna – depending on the pre-cooking preparation and actual cooking process used.
deansteakpork: preparation requires over-aged freezer burn, too high heat and overcooking on a cast iron frying pan to achieve a weak, brown sear with a
thick grey band and a dry, pink interior resembling a parched pork chop or Neapolitan ice cream
sandwichdeansteaktuna: prepared at low oven temperature for too
short of time followed by too short of time in extremely hot cast iron griddle pan; brown exterior with blackened crosshatch grill markings and
thick, overcooked band with cool, raw, pink interior with veins of uncooked
white fat running throughout
There'
s no easy way to say this but that deansteak looks awful. I wouldn't pay a wooden
nickel for it.
Whoa, that deansteak is probably the worst steak ever. 2/6 never forget.
Looks like you didn't completely defrost before
cooking to get that deansteak.
If your steak looks more like a pork chop than a steak, something went
wrong and you have a deansteakpork.
I will never be able to un-see this deansteaktuna.
You are an alchemist! First your steak looked like roasted pork and now, seared Ahi tuna! What will you turn your next steak into?