scrupple 

A scrupple is when you tickle/pinch the booty crack skin behind the mans balls, or just before the anus for a female. it is for fun, just to make the person squirm and laugh!

ahh!! im gonna scrupple you!!!

scrupple by cutecrab00 February 5, 2008

Scrupple 

a word that could mean anything & everything

O scrupples it's all over the floor.

Paging doctor scotty hotty its time for your scrupplectimi

Scrupple by Anonymous September 1, 2003

Scruples

Gettin your shit together/gathering your composure

Dammit Shannon, hurry up and get your damn scruples together - we’re gonna be late!

Fuck, Jennifer forgot to come into work again, that bitch needs to get her scruples together already

Scruples by The Countryman’s August 12, 2018

scruples

Morals or a Conscience

I officially have no scruples!

scruples by Andrew Greer May 3, 2007

Scrapple Flaps 

Used as a pejorative term for labia. More specifically, it's best used when describing sloppy, hangy labia. Also, can be used to describe any type of hanging portion of genitalia or even anal labia. Named after the Pennsylvania "meat" product known to be a mixture of byproducts.

Nate: Hey man, that chick is hot.

Boopy: Yea she is, but I boned her once and she had some gnarly Scrapple Flaps. You'll wanna make the light off.

Scrapple Flaps by theDago October 20, 2011

Scupple 

Vitas created three major secrets. One of those major secrets was the Stringle beings (check profile for Stringle definition) and another one of the three major secrets are the Scupple beings: The Scupples are multiple beings (like the Stringle beings) but only one Scupple being is known of at this moment, Ava. While Ava may be the only known Scupple being at this moment in time, many more are sure to be discovered as we unravel this fascinating mystery created by our god Vitas.

Person 1: How can I find out more about these Scupple beings?

Person 2: By reading the Holy Book of Vitas of course!

Scupple by Almighty Stringle Being March 8, 2021

scrapple 

Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.

Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.

Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.

Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.

In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.

mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.

scrapple by TheConcierge September 30, 2006