Noun
1) With a typical volume of 50-250 ml (
2-8 oz), ramekins are common dishes used for serving crème brûlée, Molten chocolate
cake, moimoi, cheese dishes, potted shrimps, ice
cream, soufflé or scallops or used to serve side garnishes and condiments alongside an entree. Traditionally circular with a fluted exterior, ramekins can also be found in novelty shapes, such as flowers or hearts. Ramekins are built to withstand
high temperatures, as they are frequently used in ovens, or in the
case of crème brûlée, exposed to the flare of a cooking torch. The name "Ramekin" is shared with the name of a cheese
dish including bread crumbs and eggs, and is derived from the
German ramken.
2) A young child usually between the ages of 3 months and 11 years exhibiting a compulsion to force or "ram" their head into various objects and structures.
1) "May I have a ramekin of honey mustard with my chicken tenders?"
2) "You should
really try to control that little ramekin. He could
get a head injury if he keeps ramming his head into
concrete walls!"