The
art of locating and experiencing the touch on the body, of conditioned air that differs in ambient temperature +/- 6°C
via the external expelling pathway of a retail, restaurant,
office and/or commercial facility.
“Wow, did you just feel that waffage?”
“Hey
Kirk, lets walk on the other side of the mall, the waffage is so much better”
“
Graham, do you think the waffage at the Comm Bank is within the temp range?”, said
Kirk.