(TRI-sul-ate) In the culinary arts, this word refers to the mystical process of unification between ingredients and seasonings (known to the initiated as doo-dangs, diddle-dangs and thangs) and canned-confidence consumption (on the part of the chef) which brings a particular dish (say, for example, Hog Head Cheese) to absolute, country-style perfection. To trisulate is to achieve the peak of deliciousness, to push the bitch over the edge.
Coined by Bud-Belching-Bragidoccious master chef Gissum on the Country Style YouTube channel.
Nickname given to bales of marijuana thrown overboard or out of airplanes. Origin is reportedly from members of the US Coast Guard in the area of Southern Florida.