Trisulate

(TRI-sul-ate) In the culinary arts, this word refers to the mystical process of unification between ingredients and seasonings (known to the initiated as doo-dangs, diddle-dangs and thangs) and canned-confidence consumption (on the part of the chef) which brings a particular dish (say, for example, Hog Head Cheese) to absolute, country-style perfection. To trisulate is to achieve the peak of deliciousness, to push the bitch over the edge.

Coined by Bud-Belching-Bragidoccious master chef Gissum on the Country Style YouTube channel.

"Let it sit, and soak, and trisulate..."

by MelancoliaEye December 11, 2021

Beardbro

He can't wait to tell you about his paleo diet. He can't wait to tell you about the latest IPA he drank. He memorizes hip-hop phrases and spits them out at random times: "Bitches ain't nothin but hoes and tricks" etc etc. He's very proud to present his wife a signed Hamilton poster, and you know as well as I that his wife Stans Harry Potter. He's a Beardbro. A basic white human male.

That Beardbro I know won't shut the fuck up about sous-vide. He's starting to piss me off.

by MelancoliaEye January 09, 2023