oggir
oggir by Kaylaaaaaaaisssssaaaaapooooo November 8, 2020
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oggin
The sea. This is UK and Australian naval slang. It doesn't usually mean the sea in general but refers to that particular part of the sea that the speaker or person referred to is close to.
I gave the can of beer to the bosun but the stupid bastard tossed it into the oggin.
So there was Soapy, clinging to the rope but it was just a matter of time before he fell into the oggin.
So there was Soapy, clinging to the rope but it was just a matter of time before he fell into the oggin.
oggin by blueliner67 January 19, 2010
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Oggie
An oggie is a Cornish Pasty. Originally these were eaten by miners in Cornwall, a county in the extreme southwest of England. Basically it is pastry wrapped around a filling. Originally the filling was savory at one end and sweet at the other. Oggies nowadays are usually savory and have potatoes, vegetables, and meat inside but there are many varieties.
The really cool thing about Oggies is that you can eat them one handed without making a mess and there is nothing to throw away after because you eat it all.
You can eat them hot or cold.
Tiddy Oggies is another name for the Oggie but mostly just potatoes and/or vegetables.
So Oggies are nothing at all like women.
The really cool thing about Oggies is that you can eat them one handed without making a mess and there is nothing to throw away after because you eat it all.
You can eat them hot or cold.
Tiddy Oggies is another name for the Oggie but mostly just potatoes and/or vegetables.
So Oggies are nothing at all like women.
Charles: You know, Cecile old gel, whenever I visit Bodmin I always like to grab an oggie.
Cecile: Woy don't ee like to grab I, then?
Cecile: Woy don't ee like to grab I, then?
Oggie by blueliner49 January 22, 2010
omgiro
omgiro by Sam Johnson Yo February 1, 2006
Oggie
As in Cornwall, there is traditionally an oggie (also spelled oggy) made in Wales. The Welsh oggie comprises a pastry shell containing Welsh beef, leeks, potato, onions & gravy.
Traditionally the crust of the oggie was designed for miners to hold whilst eating the pasty. This crust would take all the coal, dust, grime and arsenic sometimes found on the fingers of the miners ensuring the remainder of the pasty was edible. According to folklore this dirty crust was discarded over the shoulder into the depths of the mine to the cry of “OGGIE!” in an attempt to placate the evil spirits which were thought to inhabit the mines. (Info taken from: the website of The Welsh Oggie Company)
Traditionally the crust of the oggie was designed for miners to hold whilst eating the pasty. This crust would take all the coal, dust, grime and arsenic sometimes found on the fingers of the miners ensuring the remainder of the pasty was edible. According to folklore this dirty crust was discarded over the shoulder into the depths of the mine to the cry of “OGGIE!” in an attempt to placate the evil spirits which were thought to inhabit the mines. (Info taken from: the website of The Welsh Oggie Company)
Oggie by Welshgirl13 February 25, 2013