An edible substance, such as sauce or seasoning, added to food to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.
A pesky prick roommate who always uses up all YOUR condiments. Be careful for these people as they are known for being very slick and sly. They'll use a little here and a little there until it is all gone. Then to top it off they won't tell you they used it so that when you have your meal all ready save for a couple condiments you approach the fridge to find the containers in the fridge all but empty.
Doug: Sucks living with my roommate Tim I can't ever fully enjoy my meal.
one who hoards free ketchup packets, mustard packets, relish, salt, pepper, sugar, and so on. occasionally has tons of free napkins as well.
person 1: hey, you wanna see something?
person 2: uhh, sure i guess.
*pulls out drawer filled with assorted condiments*
person 1: CALL ME THE CONDIMENT KING!
Nickname given to bales of marijuana thrown overboard or out of airplanes. Origin is reportedly from members of the US Coast Guard in the area of Southern Florida.
A sunburn or suntan focused on the left arm. It is caused by the left side of the body being the only half that gets exposed to sunlight while driving. Presumably, it would be located on the right side of the body in countries where they drive on the left side of the road.
I had a trucker's tan after driving for 10 straight hours on a sunny day.
British slang for a scientist or technical expert, esp . when the speaker is not certain of the expert’s specific field of study. Not necessarily derogatory, but typically used by persons without a technical background. In the US, the equivalent would be “egghead”, “squint”, or “geek.”
Origin of the word is unknown. Started sometime in World War 2. Given the typical evolution of British slang, could easily have started because what these experts did was confusing or “baffling” to the common person.