A food dish native to San Diego,CA. It is believed that the carne asada fries were born in a small taco shop in the south bay, by mere accident after a fry cook accidentaly spilled some french fries on a bowl of chopped carne asada. The cook then decided to pour cheese,guacamole and sour cream on top of the mixture.
Although it is believed by most whites and asians that the carne asada fries are authentic mexican food, they are not, however, even mexicans love them.