1) the result of the intentional freezing of
beer for frozen consumption in the same manner as home-made popsicles.
2) the accidental result of leaving bottled
beer inside a freezer too long; this usually shatters the bottle to produce a frozen, sticky, undrinkable mess. They are an inherent risk of using freezers to rapid-cool room temperature bottled beer for the chilled consumption preferred in North
America.