A form of nachos that included guacamole, refried beans and real Mexican cheese on tortillas. Served at the now-closed, apocryphal Chicago Rogers Park Mexican restaurant La Choza, on Paulina, by the Howard Street El tracks, in the 1970s.
by YabbiYum November 5, 2016
Get the Kamooshmug. by Nakiko September 7, 2003
Get the Kamooshmug.