The disease that results from the contraction of the Staphylococcus Shigellosis microorganism. AKA Post-Gan Syndrome (PGS). It is caused by poo-to-mouth contact, and is commonly found in
Chinese take-out joints all over Manhattan and sheisty Queens (see: Dougie's).
Today in the United States, it is commonly referred to as Klein's Disorder, after the famed early 21st Century amateur biologist, who first identified the microbe and the scourge associated with it- the hard
way.
Ganitis is often accompanied by extreme diarrhea whose hallmark is a velevetty consistency with a hue that can range from khaki to deep
purple. Generally, the bouquet of Ganitis, although very much present, varies widely and is as yet unpredictable. As a result, most modern healthcare professionals strongly prefer to ignore the aroma and instead rely heavily on the viscosity and
shade of the poo when recommending a treatment.
Usually, treatment consists of bed rest and drinking plenty of fresh
water to avoid dehydration. Dookage, however, remains the most important ritual of the recovery process. Many sufferers find that watching good television programs,
like TCAP or Dog Whisperer, can ease the rehabilitation. Generally,
one DOES NOT develop immunity after passing Ganitis. Many rookies, making this
mistake, quickly learn that if you are ordering the Gan, Klein's should be considered a foregone conclusion.
Klein's is spread by contaminated
water and
food, and can cause the most severe dysentery because of its potent and deadly Shiga toxin.
