Tf is with all these stupid ass
definitions. Cmon y'all let's be real here, bok choy is a vegetable, a type of
Chinese cabbage to be precise. When translated from Cantonese, it literally means "white vegetable".
It is not just endemic to China, but to the rest of Southeast Asia. You will find it in many Chinese dishes as well as Korean dishes. And it is in fact quite delicious (light to the palate) and far less odorous compared to ordinary cabbage, brussel sprouts, and even broccoli.
Technically the only right definition here is from IkEe, just minus the lame shit he said afterwards. And Un Jong Kim over there is just trolling real hard.
Midway Convo
Sarah: Oh okay
Alice: So what're you having for dinner tonight?
Sarah: Just thinking about whipping up some Caesar salad with roasted
brussel sprouts
Alice: Ugh I hate brussel sprouts. Do you actually enjoy eating them though, especially roasted?
Sarah: Eh it's alright
Alice: Girl
what you need is bok choy. It's much less bitter-tasting than brussel sprouts and has absolutely no nasty smell to it. It's very light and crispy, perfect for a salad.
Sarah: Boy choy?
Never heard of it.
Alice: ... you serious? Man I need to take you to the Chinese supermarket!
Sarah: Hahaha okay, I will definitely buy some when I'm at the supermarket tomorrow.