1. casserole made with bass
2. one pound filet of striped bass in shallow pan, one can of new england clam chowder, covered in 8oz bag pepperidge farm herb stuffing.
2. one pound filet of striped bass in shallow pan, one can of new england clam chowder, covered in 8oz bag pepperidge farm herb stuffing.
by the chicken night crew August 30, 2006