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traquez
A dope ass swaggin' ass nigga. Traquez(es) are usually very well-known, popular, and a silver-tongue devil with the ladies. A Traquez will do just about anything to keep a good reputation, and he also does his best to stay out of trouble. But when trouble comes around, he crumbles like a brittle cookie. A Traquez will try to find a way out of anything and can never commit to anything. He is very athletic, talented, and people are drawn to him. A Traquez has to learn the hard way and will not take advice from anyone. But deep down, he is very kind hearted, he loves his family and he cries sometimes when he watches romantic movies.
traquez by Billybonilly December 6, 2013
dirty taqueria
dirty taqueria by Maxwell Smartish May 9, 2008
Taqueria stall spread
The accumulation of buggers, fecal mater and dry vomit that tends to accumulate on the wall of the bathroom of your local taqueria.
Taqueria stall spread by davinci de paris July 10, 2009
Taquero
Someone who makes and sells tacos, usually a god among people once you found the right taquero. Usually found in streets of Mexico, but now common in SoCal specifically San Diego and Los Angeles
Taquero by El Taquero Chingon February 6, 2019
Anna's Taqueria
Anna's Taqueria is a small chain Boston-area Mexican restaurant that serves the best burritos you've had in your entire fucking life for wonderfully low prices. Anna's Taqueria (or Anna's, for short) currently has five locations: Collidge Corner in Brookline, right near Coolidge Corner in Brookline, Davis Square in Somerville, MIT in Cambridge, and Porter Square in Cambridge.
Culture
Anna's Taqueria is an important part of suburban life in Boston. People from all over the Boston 'burbs- as close as Newton and as far as Natick- travel, sometimes for over an hour, just to eat at Anna's, because it's just that goddamn good. It is definitely the focal point of Brookline life, and probably some other nearby suburbs, especially Newton. Those Newton kids are always eating in our goddamn restaurant.
Food
The most popular food item at Anna's is the Super Burrito. The Super Burrito is a very large burrito that will almost never cost much more than six dollars. It is incredibly filling, as well as insanely delicious. Arguably the best feature of the Super Burrito (or the "Super" for short), as well as the regular-sized Anna's burrito, is the way that nothing ever falls out of the burrito. It's perfectly wrapped. All the food will end up inside your belly. Other popular food items include the regular burrito and the quesadilla.
Anna's is also renowned for its great selection of drinks. The most popular drink at Anna's is the "Jarrito." The Jarrito is a popular Mexican fruit soda that comes in many flavors, most notably Pineapple. Other popular drinks include fresh-squeezed orange juice and Juavex, a Mexican drink that kinda tastes like crap. I'm still not sure why anyone drinks it.
Price
A super burrito and a drink at Anna's costs between six fifty and seven fifty, depending on exactly what you ordered. If you hold the guacamole, sour cream, and/or salsa, you can save up to an extra dollar. If you take your burrito with Al Pastor, whatever the fuck that is, you save some more money.
History
Anna's Taqueria has a famous feud with the wildly inferior Boca Grande restaurant (Boca, for short). They are feuding for two reasons: A) they are heavily competitive cheap Fresh-Mex restaurants, and B) they are owned by Japanese siblings Mariko and Michael Kamio who haven't spoken to each other since their father's funeral in 1996.
Ordering
Ordering at Anna's Taqueria is not as simple as one might think. The process is reminiscent of the Soup Nazi episode of Seinfeld, only the people are respectful, polite, and Mexican. First, you approach a Mexican man standing at a metal box. He will address you, usually with eye contact as he doesn't speak much English. You tell him what kind of item you'd like (regular burrito, super burrito, quesadilla, taco, etc.) and he prepares the tortilla. It's important to remember to distinguish between a regular and super burrito, usually by saying "regular chicken," "super chicken," or speaking Spanish. He passes the tortilla to a man with spoons. He is known as the Spoon-Handler. You tell him what topings you like, and he puts them on. Then you go to the cash register, pay, and eat.
Other Mexican Restaurants
Don't bother. It's not worth your time.
First time?
Are you planning on going to Anna's for your first time? Good for you! It is recommended that you try a Super Burrito with all the fixins that the Spoon-Handler recommends, and a pineapple Jarrito. This is the tried-and-true combination that has made Anna's the greatest place ever for as long as I've lived in Brookline!
Culture
Anna's Taqueria is an important part of suburban life in Boston. People from all over the Boston 'burbs- as close as Newton and as far as Natick- travel, sometimes for over an hour, just to eat at Anna's, because it's just that goddamn good. It is definitely the focal point of Brookline life, and probably some other nearby suburbs, especially Newton. Those Newton kids are always eating in our goddamn restaurant.
Food
The most popular food item at Anna's is the Super Burrito. The Super Burrito is a very large burrito that will almost never cost much more than six dollars. It is incredibly filling, as well as insanely delicious. Arguably the best feature of the Super Burrito (or the "Super" for short), as well as the regular-sized Anna's burrito, is the way that nothing ever falls out of the burrito. It's perfectly wrapped. All the food will end up inside your belly. Other popular food items include the regular burrito and the quesadilla.
Anna's is also renowned for its great selection of drinks. The most popular drink at Anna's is the "Jarrito." The Jarrito is a popular Mexican fruit soda that comes in many flavors, most notably Pineapple. Other popular drinks include fresh-squeezed orange juice and Juavex, a Mexican drink that kinda tastes like crap. I'm still not sure why anyone drinks it.
Price
A super burrito and a drink at Anna's costs between six fifty and seven fifty, depending on exactly what you ordered. If you hold the guacamole, sour cream, and/or salsa, you can save up to an extra dollar. If you take your burrito with Al Pastor, whatever the fuck that is, you save some more money.
History
Anna's Taqueria has a famous feud with the wildly inferior Boca Grande restaurant (Boca, for short). They are feuding for two reasons: A) they are heavily competitive cheap Fresh-Mex restaurants, and B) they are owned by Japanese siblings Mariko and Michael Kamio who haven't spoken to each other since their father's funeral in 1996.
Ordering
Ordering at Anna's Taqueria is not as simple as one might think. The process is reminiscent of the Soup Nazi episode of Seinfeld, only the people are respectful, polite, and Mexican. First, you approach a Mexican man standing at a metal box. He will address you, usually with eye contact as he doesn't speak much English. You tell him what kind of item you'd like (regular burrito, super burrito, quesadilla, taco, etc.) and he prepares the tortilla. It's important to remember to distinguish between a regular and super burrito, usually by saying "regular chicken," "super chicken," or speaking Spanish. He passes the tortilla to a man with spoons. He is known as the Spoon-Handler. You tell him what topings you like, and he puts them on. Then you go to the cash register, pay, and eat.
Other Mexican Restaurants
Don't bother. It's not worth your time.
First time?
Are you planning on going to Anna's for your first time? Good for you! It is recommended that you try a Super Burrito with all the fixins that the Spoon-Handler recommends, and a pineapple Jarrito. This is the tried-and-true combination that has made Anna's the greatest place ever for as long as I've lived in Brookline!
Typical Order at Anna's Taqueria:
Tortilla Guy addresses me with a nod.
Me: Hi, could I have a super chicken please?
Tortilla Guy puts cheese on tortilla, puts it in metal steamer thingy. He presses the lever twice and passes the tortilla to the counter.
Spoon-Handler: Beans? Rice?
Me: Yes. And lettuce... sour cream... salsa... guacamoles... jalapeños... and hot sauce. That's all.
Spoon-Handler wraps burrito in the blink of an eye, passes it to Mexican Lady With Good English.
Mexican Lady With Good English: For here or to go?
Me: For here.
Mexican Lady With Good English: Anything else?
Me: Yes, a pineapple jarrito, please.
Mexican Lady With Good English: Is that all?
Me: Yes.
Mexican Lady With Good English: Seven thirty-eight.
Tortilla Guy addresses me with a nod.
Me: Hi, could I have a super chicken please?
Tortilla Guy puts cheese on tortilla, puts it in metal steamer thingy. He presses the lever twice and passes the tortilla to the counter.
Spoon-Handler: Beans? Rice?
Me: Yes. And lettuce... sour cream... salsa... guacamoles... jalapeños... and hot sauce. That's all.
Spoon-Handler wraps burrito in the blink of an eye, passes it to Mexican Lady With Good English.
Mexican Lady With Good English: For here or to go?
Me: For here.
Mexican Lady With Good English: Anything else?
Me: Yes, a pineapple jarrito, please.
Mexican Lady With Good English: Is that all?
Me: Yes.
Mexican Lady With Good English: Seven thirty-eight.
Anna's Taqueria by Uri S. March 9, 2008
More from Urban Dictionary
Respectfully
Precedes or follows either a gratuitously disrespectful or honest remark, originated in New York City. Used in similar fashion to "no offense" or "to be honest," interchangeably.
Ya mans is wild buns, respectfully. Respectfully he's washed.
After school, The Modells on Jamaica Ave was active. Respectfully.
After school, The Modells on Jamaica Ave was active. Respectfully.
Respectfully by john quan the first December 20, 2020
Word of the Day on September 26, 2026
You met me at a very Chinese time in my life
Dante: "I wish I could be Nigerian, but I can't because I'm Chinese. You met me at a very Chinese time in my life."
You met me at a very Chinese time in my life by Sus Chad September 21, 2026
Word of the Day on September 25, 2026
crunchy
Adjective. Used to describe persons who have adjusted or altered their lifestyle for environmental reasons. Crunchy persons tend to be politically strongly left-leaning and may be additionally but not exclusively categorized as vegetarians, vegans, eco-tarians, conservationists, environmentalists, neo-hippies, tree huggers, nature enthusiasts, etc.
Also used to describe establishments where alternative foods and products are sold, i.e. natural food stores.
Modified derivative of granola.
Also used to describe establishments where alternative foods and products are sold, i.e. natural food stores.
Modified derivative of granola.
murderhobo
In a tabletop game, a murderhobo is a player who murders NPCs indiscriminately. This is normally derogatory, referring to a player who totally ignores quests, dialog, backstory, trade, world building etc.
The term is most common with Dungeons and Dragons, but it can be applied to most RPGs where the player is allowed to kill most quest-giving NPCs and NPC traders. E.g. Elder Scrolls, Fallout, Divinity original sin.
The term is most common with Dungeons and Dragons, but it can be applied to most RPGs where the player is allowed to kill most quest-giving NPCs and NPC traders. E.g. Elder Scrolls, Fallout, Divinity original sin.
DM: The sad little orphan girl tugs at Steve's trenchcoat to get his attention, and ask for help saving her pet dog from...
Steve: I'd like to roll a strength check against strangling the orphan.
Dave: I call dibs on the dog.
DM: You murderhobos disgust me.
Steve: I'd like to roll a strength check against strangling the orphan.
Dave: I call dibs on the dog.
DM: You murderhobos disgust me.
murderhobo by Loup&S September 9, 2021
Word of the Day on September 22, 2026
Whale
In sales terms, a whale is a prospect that is significantly larger than an organization’s average customer.
Whales are large and extremely difficult to close. Due to their immense size, they are highly sought-after.
A whale is typically identified at first by a whale hunter on the sales team, but often requires cross-discipline participation in order to close; this includes assistance from operations, engineering, creative, client success, and business development teams.
Whales are large and extremely difficult to close. Due to their immense size, they are highly sought-after.
A whale is typically identified at first by a whale hunter on the sales team, but often requires cross-discipline participation in order to close; this includes assistance from operations, engineering, creative, client success, and business development teams.