Tahdig is the crispy, golden crust that is formed at the bottom of every rice or pasta pot. It is a very well-known and delicious Persian food.
Tahdig is either made of layers of potato, bread, rice or pasta, that is properly fried in a very thin layer of hot oil at the bottom of cooking pot. Basically in the Persian cooking recipes, we have at least four types of classical tahdigs, namely:
-pasta tahdig
-potato tahdig
-rice tahdig
-bread tahdig
In the Persian (Iranian) food culture, pasta tahdig and potato tahdig are very favorable, even much more than the main course!
Tahdig is either made of layers of potato, bread, rice or pasta, that is properly fried in a very thin layer of hot oil at the bottom of cooking pot. Basically in the Persian cooking recipes, we have at least four types of classical tahdigs, namely:
-pasta tahdig
-potato tahdig
-rice tahdig
-bread tahdig
In the Persian (Iranian) food culture, pasta tahdig and potato tahdig are very favorable, even much more than the main course!
Example 1 :
- My girl friend has incredible cooking capabilities. She is a real expert at cooking delicious and crispy pasta tahdigs.
- My girl friend has incredible cooking capabilities. She is a real expert at cooking delicious and crispy pasta tahdigs.
by WildWetWords August 23, 2018