To leave less than a full portion of something in a misguided effort to be polite.
Sometimes this is an attempt to avoid guilt for consuming the last portion. Most commonly used in reference to food, but can be used with supplies and materials.
A squirrel cooked in a waffle-iron. A delicacy originating in hartford Connecticut. Squaffle can also refer to any type of small, common, urban wildlife (e.g. a Pigeon) cooked on a waffle-iron.
When a male rubs his sweaty nutsack over an unsuspecting sleeping victims forehead, resulting in a sound that if spelled out in words would be "Squiffle Squaff"
Only works when the nutsack is sweaty. If not sweaty, it will not make a sound, it will just tickle the victims forehead.