My whole family likes soymilk, but I'm allergic to it. For some reason, I can eat tofu with no problem at all.
by StatenIslander December 04, 2007
Creamy, delicious drinkable substance that's getting more attractive as dairy prices skyrocket, and more health problems are being linked to milk.
Just don't use it in soup, though.
Just don't use it in soup, though.
by Brisk July 07, 2004
A creamy delicious and healthy alternative to cow’s milk made from soybeans; it contains no antibiotics, hormones, cholesterol, gluten, casein; it’s not linked to cancer and diabetes (like cow’s milk is). Contains powerful antioxidants, vitamins, and minerals such as A, B12, Folate, C, and E, potassium, iron, zinc, calcium, omega 3 and omega 6 fatty acids.
Using soybeans to make milk has many ecological advantages. Less land is needed to grow soybeans then is needed for raise cows to produce milk. And because the soybean plant is a legume it replenishes the nitrogen content of the soil.
Using soybeans to make milk has many ecological advantages. Less land is needed to grow soybeans then is needed for raise cows to produce milk. And because the soybean plant is a legume it replenishes the nitrogen content of the soil.
by OneBadAsp October 28, 2006
White diarrhea. It contains soy and is devoid of those chunky peanuts that you sometimes find in your shit.
I drank some of that white diarrhea this morning them lactose intolerant bitches call soymilk, now I'll be shitting blazing rainbows tonight.
by clipjammer June 08, 2007
by wes February 10, 2004