An alternative to cow's milk, recommended for vegans and lactose-intolerant people.
My whole family likes soymilk, but I'm allergic to it. For some reason, I can eat tofu with no problem at all.
by StatenIslander December 04, 2007
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Creamy, delicious drinkable substance that's getting more attractive as dairy prices skyrocket, and more health problems are being linked to milk.

Just don't use it in soup, though.
Soymilk has 30% less carbs than cow's milk, Atkins bizatches!
by Brisk July 06, 2004
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A creamy delicious and healthy alternative to cow’s milk made from soybeans; it contains no antibiotics, hormones, cholesterol, gluten, casein; it’s not linked to cancer and diabetes (like cow’s milk is). Contains powerful antioxidants, vitamins, and minerals such as A, B12, Folate, C, and E, potassium, iron, zinc, calcium, omega 3 and omega 6 fatty acids.

Using soybeans to make milk has many ecological advantages. Less land is needed to grow soybeans then is needed for raise cows to produce milk. And because the soybean plant is a legume it replenishes the nitrogen content of the soil.
by OneBadAsp October 28, 2006
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White diarrhea. It contains soy and is devoid of those chunky peanuts that you sometimes find in your shit.
I drank some of that white diarrhea this morning them lactose intolerant bitches call soymilk, now I'll be shitting blazing rainbows tonight.
by clipjammer June 08, 2007
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One who consumes an entire container of soy milk on a daily basis
Jesus christ, you drank that whole gallon of soy milk, you soy milk fiend!
by wes February 09, 2004
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