Now that science has accomplished the growth of
real meat in a laboratory, from stem cells in Holland, there
will be a new brand of meat eaters when this hits our supermarkets.
Labetarian's are people who
will eat meat grown in a laboratory but not meat from butchered animals.
In essence it is harmless; no animal has been killed, injured or involved in its production.
This
will be the future for vegetarians who love the taste of meat but wish not to kill or purchase butchered animals for there own desires.
Polly: I get why you became a
veggie but this
steak has been produced from stem cell growth, in a laboratory; surely you can eat that and become a Labetarian?
Sue: I guess so, it looks amazing!