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Konondakub 

Konondakub is a culinary term used for a cooked ear of freshly-picked maize from a cultivar of sweet corn. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.

Konondakub is normally eaten while still warm. It is boiled or grilled. It is then often seasoned with salt and buttered before serving. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels.
I ate Konondakub for lunch yesterday.
Konondakub by cornlover3010 October 19, 2010
A strange breed of person from Northern New Jersey who aliken themselves to a Southern Gentleman. One should be careful around a Kolonel for they tend to be very clingly and tend to use the phrase "mind if I come along", even if your just going to take a piss. The last known sighting of a Kolonel was at Union College.
Dude, the Kolonel is coming get your ass in gear!
kolonel by Hoodcrawler420 August 17, 2006
That girl sure is a kolonie
kolonie by greekin4407 January 23, 2014

Konkonsa 

Used by Ghanaians to define gossiping or snitching
That boy be konkonsa o
Konkonsa by Kwasi ex September 6, 2019
Konon, a person who can sell you a broken pen. Also always hungry and knows his ABC's.
Damn it.. Konon came in late again
A hot, very attractive male, with a large penis; gets it in only with the one that he loves; usually a last name; He will wait around for the girl that he loved for a long time until she comes running back into his arms; he is caring and compassionate for his lover and no matter what he will do anything for her; digs chicks who have six or seven letter names
Man that Kanlong will do anything for her.
Kanlong by thatonechickyoubanged October 9, 2011