A subtle derivation of the original breaded cutlet,
Chicken Cutlet Parmigiana is only possible during the heaviest part of the female
menstruation cycle and after the subject has contracted a yeast infection.
After gently dipping the ‘cutlet’ in the ‘egg batter’, remove, and then roll in ‘bread crumbs’. Re-insert quickly and rub vigorously as to shed the bloody lining of the uterus while irritating the yeast infection to a froth of ‘cheese’. Viola,
Chicken Cutlet Parmigiana!