A Newfoundland delicacy of fried bread dough.Bread dough is
fried in butter in a pancake type manner and then covered
with butter and molasses.
fried in butter in a pancake type manner and then covered
with butter and molasses.
by Brent W. Oram October 11, 2006
A food common in Newfoundland. It’s a piece of bread dough left to rise overnight and cooked with butter in a frying pan, usually a breakfast food and commonly served with tea and bacon
by hongkongaton February 18, 2022