Shmingled
Shmingled by mr.dudeson February 5, 2009
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Shminged
An adjective insinuating that an individual or a group people want to get heavily intoxicated with the alcohol substance.
Used mainly by people who consider themselves to be "Hard" and spend all day doing the above.
Used mainly by people who consider themselves to be "Hard" and spend all day doing the above.
"Hey James, do you fancy getting fuckin' shminged tonight myett"
"Yeah man, when are we gonna get on it you mad dog twatter"
"Yeah man, when are we gonna get on it you mad dog twatter"
Shminged by XlX ???? XLX April 15, 2010
Related Words
shingle-minded
That guy across the street is crazy, he has been banging on his roof all morning. He is definitely shingle-minded.
shingle-minded by peteski10 January 10, 2010
Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim
Bubble Bass' order in the Spongebob episode "Pickles". AKA the ultimate/cringiest food to ever exist.
"I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim." - Bubble Bass
schmingle
The act of schmoozing combined with the act of mingling particularly at a party or social gathering.
schmingle by Jeff Snodgrass October 7, 2008
FEMA shingles
FEMA shingles by booboo2u February 8, 2010
Shit on a Shingle
My dad was in the army for 24 years and my mom use to make this for him. I love the stuff. The navy uses chipped beef but I prefer the hamburger version.
Here is an official U.S. Army recipe for SOS:
CREAMED BEEF ON TOAST (SOS)
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. sifted flour
1 cup evaporated milk
1 cup water
2 tbsp. butter
Brown ground beef in its own fat. Remove excess fat and save for making roux. Season with salt and pepper. To make roux, place 2 tbsp. reserved fat in double broiler or heavy pan. Slowly add sifted flour, stirring constantly over low heat until thoroughly blended. Cook for five minutes. Do not brown. Combine milk and water. Add butter and scald (not burn) in double broiler or heavy pan. Add roux to scalded milk, stirring constantly until thoroughly blended. Add meat mixture and cook about 10 minutes, or until desired consistency. Serve on toast.
Here is an official U.S. Army recipe for SOS:
CREAMED BEEF ON TOAST (SOS)
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. sifted flour
1 cup evaporated milk
1 cup water
2 tbsp. butter
Brown ground beef in its own fat. Remove excess fat and save for making roux. Season with salt and pepper. To make roux, place 2 tbsp. reserved fat in double broiler or heavy pan. Slowly add sifted flour, stirring constantly over low heat until thoroughly blended. Cook for five minutes. Do not brown. Combine milk and water. Add butter and scald (not burn) in double broiler or heavy pan. Add roux to scalded milk, stirring constantly until thoroughly blended. Add meat mixture and cook about 10 minutes, or until desired consistency. Serve on toast.
Shit on a Shingle by rapsucks1738 March 30, 2007
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