Yet another type of grotesque hors
d'oeuvres typically served during weddings and other functions at a banquet hall. Just what the
hell makes these things up is anyone's guess, but in general, it's a fluffy pastry-like hors
d'oeuvre that is stuffed with cheese that tastes like it fermented in someone's ass for a few weeks before being served. Typically only eaten by
people who were denied a meal for three hours by an absurdly long wedding ceremony and then had to wait for a few hours for pictures to be taken, this is a stomach-ache in the making for all but the most iron-gutted
people. Too messy to be used as an Assembly-safe Shuriken, these pieces of crap are best used as skipping stones if the banquet facility features a nearby body of
water.
