culiar

To have sexual intercourse.

Hey I'm gonna have to let you go; I'm about to go culiar.

by Perranomous B.I.G March 1, 2008

culinarysex

A food experience so delicious, words alone cannot describe it. You are said to have culinarysex when you make noises that are similar to those that are naturally murmured and moaned during a sexual orgasm . When you take your camera phone out to photograph your food you know your about to have culinarysex

Aint no if ands or buts about it ...my taste buds are getting laid tonight....I am going to have culinarysex at Handle my favorite restaurant in the world.

by Seddy Mazel April 11, 2016

Culinary Voyeurism

The act of seeking pleasure by watching others cook food that one cannot eat themselves.

An example is: vegetarians obsessively watching cooking shows primarily involving non-vegetarian food.

This guy is known for his Culinary Voyeurism (Voyeuristic) descriptions of food.

by Mekkat July 19, 2012

Culinary Institute of America

(noun; place) a drinking school with a cooking/baking problem

"last weekend at the Culinary Institute of America I drank a handle of jack daniels then made some bomb ass foie gras pate!"

by DoughHoe November 13, 2011

Culiao

Noun/Adjective
In Chilean Spanish, "Culiao" is an insult derived from the word "Culeado" meaning fucker, when it's used against someone of the female gender, the word used is "Culia" as its the female version of the word
It is used in the same context as fuck is used in English, so it can be added to any word, for example

In English
Person1: There you are you fucking bitch
Person2: What do you want, fucker?
In Chilean Spanish
Persona1: Ahí estai perra culia
Persona2: Que queri, culiao?

by 99deadcopsandcounting May 23, 2020

Coliary

A placeholder used where the speaker or author cannot remember the correct word in context.

My keys are on the dresser, between the thingy and the coliary

by Atillo September 8, 2009

Culinary Opportunist

An ethical omnivore, the culinary opportunist takes advantage of whatever good eats are at hand, at the farmer's market, at the local restaurant/diner/ cafe/bistro. They are true to no particular fad, food type or ethnic cuisine. They are adventurous with curious palates, willing to try whatever is presented to them.

Walking through chinatown on a Sunday, the culinary opportunist felt the pull of the dim sum brunch.

by CulinaryOpportunist September 15, 2011