Jason Mraz's avocado chocolate mousse dessert.
INGREDIENTS
Mash up 5 ripened avocados
Add 1 - 2 cups of chopped or blended dates
1 soft
cup of
raw cacao
1 easy cup of
raw carob powder
1 tbsp. vanilla
DIRECTIONS
Add a few
long pours of agave nectar to sweeten to liking
Then add half cups of cocoa and keep adding until chocolate taste is right. Careful not to overdo it -- if you add too much, it can get bitter.