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Sortof like an Indian Paella, Basmati rice pressure-cooked with vegetables and/or meat and generally loads of spices. Often incarnated in "Shajahani Biryani", was developed durring the Mughal Golden Age in the 1600's and generally a rich dish of the court until more recently.
Rajev missed his grandmother's cooking so he picked up some biryani and dahl on the way home.
by tuma December 29, 2005
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